1 4Earth Farms™ organic yellow bell pepper, sliced
1 4Earth Farms™ organic red bell pepper, sliced
1 4Earth Farms™ organic green bell pepper, sliced
1 cup 4Earth Farms™ organic sugar snap peas
1 cup 4Earth Farms™ organic snow peas
1 cup 4Earth Farms™ organic cauliflower florets
1 cup 4Earth Farms™ organic broccoli florets
1/2 cup carrots, sliced
1 1/2 cup crimini mushrooms, sliced
sesame seeds as garnish, optional
Sauce:
3 tbs soy sauce
1/4 c honey
4 4Earth Farms™ organic garlic cloves, minced
1 tsp sesame or grapeseed oil
1/2 cup chicken broth
1 tbs cornstarch
DIRECTIONS
In a wok or large skillet, add extra virgin olive oil over medium heat. Add bell peppers, sugar snap peas, snow peas, cauliflower florets, broccoli florets, carrots, and mushrooms. Sauté until veggies are almost tender.
In a small bowl whisk together soy sauce, honey, garlic, sesame or grapeseed oil, chicken broth, and cornstarch. Pour over veggies and continue cooking until the sauce has thickened.