SAUTÉED RAINBOW CARROTS & GREEN BEANS
Prep Time: 10 Minutes | Cook Time: 10 Minutes | Ready In: 20 Minutes | Servings: 6
ingredients
- 12oz 4Earth Farms™ Rainbow Carrots
- 12oz 4Earth Farms Green Beans
- 1/2 teaspoon dried oregano
- Kosher Salt to taste
- Black Pepper to taste
- 2 Tablespoon olive oil
directions
- Bring a pan of water to a boil.
- Add carrots and green beans and boil for about 3 to 5 minutes, or until tender-crisp.
- Remove from heat and drain. Immediately plunge into an ice bath to stop the cooking process.
- In a large pan, heat olive oil over medium heat.
- Add the carrots and green beans. Toss well and sauté for about 2 to 3 minutes.
- Season with dried oregano, Kosher salt, and black pepper. Serve immediately.
Honey Roasted Carrots and Brussels Sprouts
Prep Time: 10 Minutes | Cook Time: 30 Minutes | Ready In: 40 Minutes | Servings: 6
ingredients
- 2 lb. 4Earth Farms™ Hand Peeled Rainbow Carrots
- 1 lb. 4Earth Farms™ Organic or Conventional Brussels Sprouts
- 3 Tbsp. olive oil
- 1 tsp. chili powder
- 1/2 tsp. fine ground sea salt
- 1/4 tsp. cayenne pepper
- 2 Tbsp. honey
directions
- Bring a pan of water to a boil.
- Add carrots and green beans and boil for about 3 to 5 minutes, or until tender-crisp.
- Remove from heat and drain. Immediately plunge into an ice bath to stop the cooking process.
- In a large pan, heat olive oil over medium heat.
- Add the carrots and green beans. Toss well and sauté for about 2 to 3 minutes.
- Season with dried oregano, Kosher salt, and black pepper. Serve immediately.
Balsamic Glazed Carrots
Prep Time: 5 Minutes | Cook Time: 10 Minutes | Ready In: 15 Minutes | Servings: 4
ingredients
4Earth Farms™ Organic Carrot Sticks 12oz Bag
1 tablespoon olive oil
1 ½ tablespoons balsamic vinegar
1 tablespoon brown sugar
directions
Heat oil in a skillet over medium-high heat.
Saute carrots in oil for about 10 minutes, or until tender.
Stir in balsamic vinegar and brown sugar, mix to coat and serve.
recipe courtesy of AllRecipes